| Servings |
4 people
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Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 potato diced (boil for 4 minutes and let cool)
- 2 ribs celery, diced
- 2 carrots, diced
- 1/2 cup dry lentils
- 1/4 cup pearl barley
- 2 14.5 ounce cans of stewed tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 32 ounces beef broth (not needed until ready to cook)
- 2 cups water (not need until ready to cook)
Ingredients
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Instructions
- Brown onion and ground beef in a skillet. Let cool.
- Combine all ingredients in a ziplock bag and freeze.
Recipe Notes
Write on bag: Cook on low for 6-8 hours.
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