2largepotatoes, peeled and diced(Boil for 4 minutes and let cool)
6 carrots, peeled and diced
Combine all ingredients in a ziplock bag and freeze.
Write on bag: Add 6 cups of water or beef broth.Cook on low for 6-8 hours. Combine 4 tablespoons cornstarch with 5 tablespoons water. Add slurry to crock pot and stir. Cook for approximately 1 hour more on high.