Beef Stroganoff

Print Recipe
Beef Stroganoff
Course Crock Pot Freezer Meal
Servings
4 servings
Ingredients
  • 1.5 pounds beef stew meat
  • 1 onion
  • 1 clove garlic, minced
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 pound mushrooms
  • 1 14.5 oz can of cream of mushroom soup
  • 1 cup water
  • 1 cup plain Greek yogurt (not needed until ready to cook)
  • 1 package egg noodles (not needed until ready to cook)
Course Crock Pot Freezer Meal
Servings
4 servings
Ingredients
  • 1.5 pounds beef stew meat
  • 1 onion
  • 1 clove garlic, minced
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 pound mushrooms
  • 1 14.5 oz can of cream of mushroom soup
  • 1 cup water
  • 1 cup plain Greek yogurt (not needed until ready to cook)
  • 1 package egg noodles (not needed until ready to cook)
Instructions
  1. Mix water and cream of mushroom soup in a bowl.
  2. Add all the remaining ingredients to the bowl except sour cream and egg noodles. Freeze in a ziplock bag.
Recipe Notes

Write on bag:  Cook on low for 6 hours.  Stir in Greek yogurt and cook on high for 5-10 minutes. Serve over cooked egg noodles.

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