Beef Stroganoff

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Beef Stroganoff
This beef stroganoff crock pot recipe is easy and delicious. It can even be frozen for a busy weeknight.
Course Crock Pot Freezer Meal
Servings
4 people
Ingredients
  • 1 1/2 pounds beef chuck roast, cubed
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 ounces mushrooms, sliced
  • 1 10.75 ounce can of cream of mushroom soup
  • 1 cup water
  • 1 cup sour cream or plain Greek yogurt (not needed until ready to cook)
Course Crock Pot Freezer Meal
Servings
4 people
Ingredients
  • 1 1/2 pounds beef chuck roast, cubed
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 ounces mushrooms, sliced
  • 1 10.75 ounce can of cream of mushroom soup
  • 1 cup water
  • 1 cup sour cream or plain Greek yogurt (not needed until ready to cook)
This beef stroganoff crock pot recipe is easy and delicious. It can even be frozen for a busy weeknight.
Instructions
  1. Mix cream of mushroom soup and water in a small bowl.
  2. Place all ingredients (expect sour cream) into a ziplock bag and freeze.
Recipe Notes

Write on bag:  Cook on low for 6-8 hours.  Add 1 cup sour cream/Greek yogurt and stir.  Cook on high for 10 minutes. Serve on top of egg noodles.

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