Beef Stroganoff
  • CourseCrock Pot Freezer Meal
Servings
4people
Servings
4people
Ingredients
  • 1 1/2pounds beef chuck roast, cubed
  • 1medium onion, chopped
  • 1clove garlic, minced
  • 1teaspoon salt
  • 1/4teaspoon black pepper
  • 12ounces mushrooms, sliced
  • 110.75 ounce can of cream of mushroom soup
  • 1cup water
  • 1cup sour cream or plain Greek yogurt(not needed until ready to cook)
Instructions
  1. Mix cream of mushroom soup and water in a small bowl.
  2. Place all ingredients (expect sour cream) into a ziplock bag and freeze.
Recipe Notes

Write on bag:  Cook on low for 6-8 hours.  Add 1 cup sour cream/Greek yogurt and stir.  Cook on high for 10 minutes. Serve on top of egg noodles.