| Servings |
4 people
|
Ingredients
- 3 boneless skinless chicken breasts
- 1 onion, chopped
- 1 can (10.75 oz.) of cream of chicken soup
- 16 ounces frozen broccoli
- 1 cup grains (rice, couscous, etc.)
- 1/2 cup chicken broth
- 1 cup celery, diced
- 1 cup milk (not needed until day of cooking)
- 6 oz. plain Greek yogurt (not needed until day of cooking)
Ingredients
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Instructions
- Combine all ingredients except Greek yogurt and milk. Place in a ziplock back and freeze.
Recipe Notes
Write on bag: Cook on low for 4-5 hours. Add 1 cup milk and 6 oz. Greek yogurt and cook 1 hour longer.
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