| Servings |
4 people
|
Ingredients
- 2 pounds boneless skinless chicken breasts butterflied in half
- 3 bell peppers
- 1 red onion
- 2 cloves garlic
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/4 teaspoon crushed red pepper
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 tablespoon honey
- 1 lime, juiced
Ingredients
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Instructions
- Slice peppers and onions into large strips.
- Place all ingredients into a gallon ziplock bag and freeze.
Recipe Notes
Write on bag: Cook on low for 6-8 hours.
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