Chicken and Mushroom Stew
  • CourseCrock Pot Freezer Meal
Prep Time
Prep Time
  • 110.75 ounce can of cream of mushroom soup
  • 3/4cup water
  • 2 pounds boneless skinless chicken breastscut into 2 inch cubes
  • 1/2teaspoon salt
  • 1/2teaspoon pepper
  • 8ounces mushrooms, sliced
  • 4 carrots, diced
  • 2ribs celery, diced
  1. Sprinkle chicken with salt and pepper.
  2. Stir together soup and water.
  3. Add all ingredients to a ziplock bag and freeze.
Recipe Notes

Write on bag:  Cook for 6-8 hours on low.  Serve on top of rice or egg noodles.