| Servings |
4 people
|
Ingredients
- 3 boneless skinless chicken breasts
- 1/2 cup teriyaki sauce
- 1/2 cup chicken broth
- 1/3 cup brown sugar
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tsp. sesame oil
- 1 bag (16 oz.) frozen stir fry vegetables
Ingredients
|
|
Instructions
- Combine ingredients in a ziplock bag and freeze.
Recipe Notes
Write on bag: Cook on low for 6 hours. Serve over cooked rice.
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