| Servings |
4 people
|
Ingredients
- 2 pounds potatoes, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bag (16 oz.) frozen broccoli
- 1 cup ham, diced
- 3 cups chicken stock
- 1 tsp. salt
- 1/2 tsp. pepper
Ingredients
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Instructions
- Bring water to a boil. Add potatoes and cook for 4 minutes. Let cool.
- Combine all ingredients in a ziplock bag and freeze.
Recipe Notes
Write on bag: Cook on low for 6 hours. During last 30 minutes, puree/mash some of the potatoes and broccoli. Add 2 cups Half & Half and 1 cup cheddar cheese and cook 30 minutes.
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