Sweet and Sour Chicken
  • CourseCrock Pot Freezer Meal
  • 3 boneless skinless chicken breasts
  • 1pound baby carrots
  • 1 onion, cut into wedges
  • 1can (20 oz.) unsweetened pineapple chunks
  • 1/3cup brown sugar
  • 1tbsp. soy sauce
  • 1cube chicken bouillon
  • 1/2tsp. salt
  • 1/2tsp. ground ginger
  • 1/2tsp. garlic powder
  • 3tbsp. cornstarch(not needed until day of cooking)
  • 1/4cup water(not needed until day of cooking)
  1. Drain pineapple chunks, reserving the juice. Place carrots, onions, pineapples and chicken in a ziplock bag.
  2. Combine pineapple juice, brown sugar, soy sauce, chicken bouillon, salt, ginger, and garlic powder. Pour mixture into the ziplock bag and freeze.
Recipe Notes

Write on bag:  Cook on low for 6 hours.  Combine 3 tbsp. corn starch with 1/4 cup water and stir.  Add to slow cooker.  Cook 30 minutes until the sauce thickens. Serve over cooked rice.