| Servings |
4 people
|
Ingredients
- 1 1/2 pounds ground beef
- 2 10.75 ounces cans of tomato soup
- 12 ounces frozen corn
- 1 small onions, chopped
- 6 ounces mushrooms, sliced
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 cups dry macaroni noodles
Ingredients
|
|
Instructions
- Cook macaroni noodles for about 4 minutes (noodles should still be firm).
- Heat olive oil in a skillet and cook ground meat and onions. Let cool.
- Add all ingredients into a ziplock bag and freeze.
Recipe Notes
Write on bag: Cook on low for 6-8 hours.
Leave a Reply